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Buridibud is a variation of dinengdeng where diced kamote or sweet potato is added to thicken up the broth. Here is the recipe of my Buridibud, Dinengdeng a Alukon ken Patani.

Ingredients

1 bunch alocon flowers, trimmed, 2 cups, patani, young lima beans, peeled, 1 medium size eggplant, peeled, sliced into thin strips, 1 small size kamote, peeled, diced, 2-3 tbsp. bagoong na isda, 1 medium size tomato chopped, 1 small size inion chopped, grilled or fried fish and salt

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