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Kilawen nga kalding is another Ilocano favorite. It is made up of the goat’s skin, meat and some liver that are freshly grilled and chopped into thin slices. Tossed and soaked with Ilocos cane vinegar (Sukang Iloko), chopped ginger, chopped onions, chopped red chilies and pepper. It is then creamed with the goat’s brain or mayonnaise.

Ingredients

1 kilo goat meat with skin intact, 1 thumb size ginger crushed, 2-3 pcs. bay leaf, 1/2 tsp. crushed peppercorns, 2 thumb size ginger, finely chopped, 3 medium size onion, sliced thinly, 1/2 cup vinegar, 3 pcs. siling labuyo, chopped, 1/2 cup mayonnaise, optional, salt and pepper

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