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Description

Initially prepared for a quick fix, it is the easiest and simpliest rabong dish, the tastiest one you can have out of a freshly cut and cooked rabong.

Ingredients

1 cup rabong(bamboo shoot), boiled, 3 tbsp suka ti ilokos (vinaigrette), 1 thumb-sized ginger, chopped, 1 medium-sized onion and a pinch of salt.

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