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Description

Vigan Pipian is serve as merienda but may be serve as a vian.

Ingredients

Cooking oil – 2 tbsp,Native Chicken – 250 grams, Ginger – 20 grams, Garlic – 20 grams, patis – 2 tbsp, water – 4 cups, Ground Roasted Rice – 1/2 cup, Kamias – 150 grams, Pasotes – 50 grams

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