Vigan Ukoy is crispy shrimp fritter made up of small shrimps and glutinous rice batter and served in Ilocos cane vinegar with garlic, onion and hot chili.
Ingredients
3 cup small shrimps, 1 small bundle spring onion, chopped, 2 cup glutinous rice flour, 1 teaspoons baking powder, 1 piece medium size egg, beaten, salt and pepper, cooking oil
