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Ingredients
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1/2 k. flat egg noodle, Vigan miki noodle, 200 g. sotanghon noodle, vermicelli noodle, soaked with water, 250 g. chicken breast, boiled, shredded, 100 g. pork, boiled, cut into strips, 1/2 head garlic, chopped, 1 medium size onion, chopped, 1 small bundle spring onion, chopped, 1/2 c. patis, 1/2 c. achuete (red coloring extract), cooking oil, salt and pepper
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