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Dinengdeng

Dinengdeng or inabraw is a Filipino vegetable dish that originated from the Ilocos region in the Philippines. It is composed of different vegetables that are usually grown in one’s backyard.

1 whole milk fish, sliced and grilled 2 to 3 cups malunggay leaves, 2 cups squash flower 12 to 15 pieces small to medium sized okra 1 bundle string beans, sliced into 3 inch pieces 2 pieces medium ampalaya, cored and sliced 2 to 3 tablespoons bagoong isda 1 knob ginger, sliced 2 medium tomato, chopped 1 medium onion, chopped 3 cups water

Yollyrisa Alasaas

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